Commercial Cold Brew Coffee Equipment 

Traditionally, coffee is brewed hot, which releases volatile flavor compounds that deteriorate rapidly resulting in a bitter aftertaste. The bitterness only gets worse as time passes after brewing. Cold brew coffee is sweeter, smoother, and less acidic than hot brewed coffee. The nitro makes it creamy--turning a cup of black coffee into a delicious, refreshing drink. It even stays fresh in the keg for up to 4 weeks. 

For coffee shops and brands interested in producing cold brew coffee, we offer stainless steel cold brewing systems from 100-2500 gallons proudly built in the U.S.A. by, Corson Distilling Systems, Inc. Our system includes a brew vessel along with a pump, inline filter, and a cold storage tank for concentrate storage. 

Contact us to learn more about our commercial cold brew coffee systems. 

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