As many coffee companies venture into canned, bottled, or other ready-to-drink cold brew coffee products, cafe scale equipment just doesn't cut it. Most cold brew coffee systems are plastic, or too small for commercial production. From 100 gallons to 2500 gallons, our commercial cold brew coffee systems include a brew tank, and optional pump with filter, and cold storage tanks. The brew tank provides refined control over the brewing and filtering process using these features:
After brewing, the coffee is pumped through an inline filter and into kegs, or into a cold storage tank for kegging later. Our two-stage filtration allows brewers to rapidly drain the brew vessel through the false bottom, and then through a secondary inline filter downstream from the pump.
Rather than filling kegs ahead of time, our cold storage tanks allow brewers to nitrogenize and store large batches of cold brewed coffee. Once in the tank, nitrogen and agitation are applied. We've had success storing cold brew coffee concentrate for up to 4 weeks.
The first equipment of its kind, Corson's Cold Brew Coffee system has the ability to satisfy your needs for brewing coffee on both a small commercial scale and a large industrial scale.